Sushi Cook - Upscale Japanese Restaurant & Lounge

The 'Quin House•Boston, MA

About The Position

Primary Responsibilities Assist in providing the culinary direction and leadership for the club’s restaurants, lounges and bars. In collaboration with the Executive Chef drive the strategic direction and development of the food and beverage functions. Together with the Executive Chef the Sushi Chef is responsible for leading the entire culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of each kitchen operation; monitoring the performance, maintaining the kitchen facilities in accordance with The ‘Quin House service standards, ensuring high member satisfaction and an exceptional dining experience. ABOUT THIS ROLE Provide leadership to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment Following all guidelines and health and safety procedures Assist in the development and implement food philosophy that align with organizational policies and goals Develop, implement, and monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Assist in the implementation of procedures to increase member and employee satisfaction Understand all policies, procedures, standards, specifications, guidelines and training programs for The ‘Quin House Fill in where needed to ensure guest service standards and efficient operations Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the club, employees and members WHO WE ARE LOOKING FOR At least three (3+) years of experience in sushi Background in modern Japanese and Mediterranean cuisine preferred Thorough knowledge of food preparation techniques and food hygiene practices Service oriented style with professional presentations skills Maintain high standards of personal appearance and grooming Results-driven who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work Excellent oral and written communication skills Detail oriented, excellent prioritization, time management, organizational and follow up skills Demonstrated ability for process excellence Basic understanding of Health and Safety, Food Hygiene and Employment Legislation Open availability and flexibility to work according to the needs of the business Culinary school diploma preferred High School Diploma or equivalent

Requirements

At least three (3+) years of experience in sushi
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Results-driven who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Excellent oral and written communication skills
Detail oriented, excellent prioritization, time management, organizational and follow up skills
Demonstrated ability for process excellence
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
Open availability and flexibility to work according to the needs of the business
High School Diploma or equivalent

Nice To Haves

Background in modern Japanese and Mediterranean cuisine preferred
Culinary school diploma preferred

Responsibilities

Assist in providing the culinary direction and leadership for the club’s restaurants, lounges and bars.
In collaboration with the Executive Chef drive the strategic direction and development of the food and beverage functions.
Responsible for leading the entire culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of each kitchen operation
Monitoring the performance, maintaining the kitchen facilities in accordance with The ‘Quin House service standards, ensuring high member satisfaction and an exceptional dining experience.
Provide leadership to create a culture and work environment based upon respect
Providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Following all guidelines and health and safety procedures
Assist in the development and implement food philosophy that align with organizational policies and goals
Develop, implement, and monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Assist in the implementation of procedures to increase member and employee satisfaction
Understand all policies, procedures, standards, specifications, guidelines and training programs for The ‘Quin House
Fill in where needed to ensure guest service standards and efficient operations
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the club, employees and members