Tavern Kitchen Manager - Seventy Six Fort Apache
About The Position
NOW HIRING – Kitchen Manager Seventy Six Taverns by Station Casinos Seventy Six Taverns by Station Casinos — your neighborhood tavern — is opening its Fifth location at Fort Apache and Gomer, and we are looking for talented, professional, and energized Kitchen Manager. About Seventy Six Taverns Seventy Six Taverns offers a high-energy, all-American atmosphere featuring: 15 state-of-the-art 20” LCD gaming machines VIP Gaming Club with free play and exciting slot promotions 18 high-definition TVs for nonstop sports action A full bar and restaurant serving handcrafted food and cocktails 24 hours a day All-American Spirts All-American Dining All-American Gaming Description: Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times. Behave in a positive, professional manner that reflects the company’s culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area. Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free. Assist in food prep assignments during off-peak periods as needed. Performs other related duties as needed.
Requirements
- Must have at least six months experience in a similar capacity.
- Must be able to obtain all necessary work cards.
- Must be able to handle a flexible schedule.
- Must demonstrate sound judgement and mature decision-making.
- Must possess and demonstrate great attention to detail to maintain appearance and operating standards.
- Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations.
- Must be able to reach, bend and stoop.
- Must be able to work in a standing position for long periods.
Responsibilities
- Practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times.
- Behaving in a positive, professional manner that reflects the company’s culture.
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
- Knowing and complying consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Maintaining a clean and sanitary workstation area.
- Ensuring kitchen and equipment are in good working order and that work area is clean and hazard-free.
- Assist in food prep assignments during off-peak periods as needed.
- Performing other related duties as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
