Team Member Back of House

Costa Vida•American Fork, UT

About The Position

Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a smooth working environment. The Back of House Team Member function will consist of the following roles: Runner, Flat Top, Char Grill, Dishwasher, Tortilla, Cold Prep and other non-management roles as assigned for example; Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go,

Requirements

Food Handler permit.
Proven experience as a cook, preferably in a bulk or high-volume kitchen environment.
Strong knowledge of food preparation techniques and safety standards.
Ability to follow recipes and instructions accurately.
Ability to weigh and measure food accurately.
Excellent time management skills and the ability to multitask in a busy kitchen.
Strong communication skills and a team-oriented attitude
Ability to stand for long periods and lift heavy items (up to 50 lbs).

Responsibilities

Assumes responsibility for ensuring that their assigned position for their shift meets business standards and we can appropriately serve the guest any food item on our menu.
Greet the guest, and understand the guest comes first.
Serve with a smile and make eye contact.
Assumes responsibility for preparing food safely and per Costa Vida standards.
Follow menu builds and recipes.
Comply with appropriate cleaning and sanitizing of workstation.
May input data into a food safety checklist system.
Assist with packaging and delivering catering orders.
Assumes responsibility in working multiple positions as stated above in the General Position Summary.
With assistance from management positions, the team member may learn a variety of roles and may work several different positions in one shift.
Assumes responsibility for related duties as required or assigned.
Assist with receiving and organizing food deliveries.
Work closely with other kitchen staff to coordinate food production and ensure timely delivery of orders.