TMC QA Technician

South Mill Champs • Cambridge, MD

6d

About The Position

The Quality Technician is an entry-level role responsible for supporting the facility’s food safety and quality programs by performing hands-on monitoring and verification activities on the production floor in all production areas (Blending, Cannery, Freezer, Quick Blanch, and Sauce). This individual ensures compliance with regulatory, customer, and internal standards related to food safety, sanitation, and product quality. Responsibilities include, but are not limited to document review, microbiological sampling, validation of quality checks, internal audits, and understanding standard operating procedures.

Responsibilities

• Document review
• Microbiological sampling
• Validation of quality checks
• Internal audits
• Understanding standard operating procedures

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees