Utility Dishwasher

Hospital Housekeeping Systems•Miami, FL

4d•$16•Onsite

About The Position

The main objective of the Utility position is to maintain the cleanliness and sanitize all pots, pans, utensils and equipment parts in a timely manner. In addition, this position is responsible for putting away deliveries in a timely manner. Is responsible for the general order and cleanliness of the kitchen, dining room, and storeroom. This includes sweeping and mopping. Follows proper procedures when putting away deliveries, labeling and dating products and breaking down boxes. Keeps all towels and soap dispensers clean and stocked throughout the shift. Transports ice from the ice machine to the front end (drink counter) and to the salad counter as needed. Maintains temperature log using T-sticks or recommended thermometer. Cleans and returns all pots, pans, china, flatware, trays, storage containers, other items, utensils and equipment in a timely manner, following CNS standards and policies. Change water as needed and maintain proper levels of chemical additives to properly wash, rinse, and sanitize items. Check soap supply and use a test strip to be sure that the correct amount of sanitizing agent is present. Maintains a clean dish machine and monitors soap and rinse additive supplies. Replenishes dishes and dry trays to the counter in a timely manner. Follows standardized cleaning, safety and sanitation procedures. Practices the “clean-as-you-go” philosophy. Maintains floor and traffic areas by vacuuming, sweeping, mopping and spot cleaning. Follows departmental closing procedures. Performs daily cleaning assignment. Make sure every area has clean trash cans in place. Discard all trash and empty cardboard bins.

Requirements

Must be a minimum of 18 years of age.
Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending and lifting up to 40 lbs.
Ability to communicate effectively, ability to get along well with others, good personal hygiene.
Physical ability to operate equipment necessary to perform essential functions of the job.
Reports to work on time in a company approved uniform.
Ability to Commute: Miami Beach, FL 33140 (Required)

Responsibilities

Maintain the cleanliness and sanitize all pots, pans, utensils and equipment parts in a timely manner.
Putting away deliveries in a timely manner.
Responsible for the general order and cleanliness of the kitchen, dining room, and storeroom. This includes sweeping and mopping.
Follows proper procedures when putting away deliveries, labeling and dating products and breaking down boxes.
Keeps all towels and soap dispensers clean and stocked throughout the shift.
Transports ice from the ice machine to the front end (drink counter) and to the salad counter as needed.
Maintains temperature log using T-sticks or recommended thermometer.
Cleans and returns all pots, pans, china, flatware, trays, storage containers, other items, utensils and equipment in a timely manner, following CNS standards and policies.
Change water as needed and maintain proper levels of chemical additives to properly wash, rinse, and sanitize items.
Check soap supply and use a test strip to be sure that the correct amount of sanitizing agent is present.
Maintains a clean dish machine and monitors soap and rinse additive supplies.
Replenishes dishes and dry trays to the counter in a timely manner.
Follows standardized cleaning, safety and sanitation procedures.
Practices the “clean-as-you-go” philosophy.
Maintains floor and traffic areas by vacuuming, sweeping, mopping and spot cleaning.
Follows departmental closing procedures.
Performs daily cleaning assignment.
Make sure every area has clean trash cans in place.
Discard all trash and empty cardboard bins.