D Utility Relief Operator SPFD

The Kraft Heinz Company • Springfield, MO

2d • Onsite

About The Position

Description: Responsible for operating & monitoring the processing equipment, make liquid emulsifier, make lactic acid slurry, and provide break relief for Blender & Cooker Operators Days and shift times vary. Job Responsibilities: Facilitate relief for lines/area. Make liquid emulsifier & Lactic acid slurry for 2nd floor Bring supplies to 2nd floor Take out 2nd floor trash. Maintain, label, & remove Scrap & HOV barrels from 2nd floor. Bring up HOV to be thrown at the cooker. Completing CIP on blender & cooker ingredient tanks and lines. Assure compliance with all company rules and policies, including safety rules and department safety goals. Maintains Kraft quality standards by ensuring the checking of quality (seals, code date, labels, packaging of product, weights, odor, color, temperature of product, etc.) Responsible for ensuring that all quality testing is completed at specified intervals for line/ area. Ensures that housekeeping and Kraft quality standards are maintained in the work area and GMP’s are followed. Complete all necessary reports accurately and on a timely basis, making sure all documentation is correct. Monitor all operations of the process on a continued basis to maximize quality, service, and production while minimizing downtime. Ability to learn and demonstrate proficiency in MES applications and use available production systems to obtain KPI data online performance. Understands and accepts total quality culture and is supportive of plant and departmental team goals and vision. Trains new or inexperienced associates. Maintains proper line speeds. Performs sanitation duties when required. Actively participates as a team member. Possess the knowledge for mechanical functions for line/ area, to be able to communicate with maintenance on mechanical issues/ projects that pertain to line/ area. Perform and assure compliance with all aspects of the sanitation functions of the process. Initiate continuous improvement idea generation within assigned area. Able to communicate shift to shift daily to share information. Acts in a manner to foster a good working environment. Must maintain processing equipment by utilizing the KHMS system and settings Performs variety of maintenance type tasks such as change-overs, set-ups, pit stops, minor maintenance and adjustments, lubrication, etc. Will be required to be involved in improvement opportunities (KHMS) teams. Performs other duties as directed by Team Leader. Assist with R&D Trials as needed. Communicate closely with Filling & Cooking. Perform & document all Period Cleaning items for Filling Equipment as required. Coordinates the job duties or changes of duty during shift operations. Responsible for correct decisions and notifying the proper personnel when there are problems. Train new or inexperienced associates. Perform recordkeeping as required on manual, computer, and other systems. Includes OSCAR Boards & RAIL items Accountable for the Safety, Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes. Understand and apply KHMS (Kraft Heinz Management System) practices such as 5S, centerline management, shift hand-offs, operational standard ownership/support, problem solving, etc.

Requirements

• Knowledge: Basic math, reading and communication, computer skills
• Able to acquire a fork truck and hand jack license

Responsibilities

• Facilitate relief for lines/area.
• Make liquid emulsifier & Lactic acid slurry for 2nd floor
• Bring supplies to 2nd floor
• Take out 2nd floor trash.
• Maintain, label, & remove Scrap & HOV barrels from 2nd floor.
• Bring up HOV to be thrown at the cooker.
• Completing CIP on blender & cooker ingredient tanks and lines.
• Assure compliance with all company rules and policies, including safety rules and department safety goals.
• Maintains Kraft quality standards by ensuring the checking of quality (seals, code date, labels, packaging of product, weights, odor, color, temperature of product, etc.)
• Responsible for ensuring that all quality testing is completed at specified intervals for line/ area.
• Ensures that housekeeping and Kraft quality standards are maintained in the work area and GMP’s are followed.
• Complete all necessary reports accurately and on a timely basis, making sure all documentation is correct.
• Monitor all operations of the process on a continued basis to maximize quality, service, and production while minimizing downtime.
• Ability to learn and demonstrate proficiency in MES applications and use available production systems to obtain KPI data online performance.
• Understands and accepts total quality culture and is supportive of plant and departmental team goals and vision.
• Trains new or inexperienced associates.
• Maintains proper line speeds.
• Performs sanitation duties when required.
• Actively participates as a team member.
• Possess the knowledge for mechanical functions for line/ area, to be able to communicate with maintenance on mechanical issues/ projects that pertain to line/ area.
• Perform and assure compliance with all aspects of the sanitation functions of the process.
• Initiate continuous improvement idea generation within assigned area.
• Able to communicate shift to shift daily to share information.
• Acts in a manner to foster a good working environment.
• Must maintain processing equipment by utilizing the KHMS system and settings
• Performs variety of maintenance type tasks such as change-overs, set-ups, pit stops, minor maintenance and adjustments, lubrication, etc.
• Will be required to be involved in improvement opportunities (KHMS) teams.
• Performs other duties as directed by Team Leader.
• Assist with R&D Trials as needed.
• Communicate closely with Filling & Cooking.
• Perform & document all Period Cleaning items for Filling Equipment as required.
• Coordinates the job duties or changes of duty during shift operations.
• Responsible for correct decisions and notifying the proper personnel when there are problems.
• Train new or inexperienced associates.
• Perform recordkeeping as required on manual, computer, and other systems. Includes OSCAR Boards & RAIL items
• Accountable for the Safety, Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes.
• Understand and apply KHMS (Kraft Heinz Management System) practices such as 5S, centerline management, shift hand-offs, operational standard ownership/support, problem solving, etc.

Benefits

• Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
• We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
• You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments Social - Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs Financial – 401k, Life, Accidental Death & Dismemberment, Disability

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed