Validation Technician

Office•White City, OR

20h•$19•Onsite

About The Position

At Amy’s Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well. We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time. Shift: 3rd | 10pm - 6:30am Pay: $19.25/hr. Location: 441 W Antelope Rd, White City, OR 97503 Amy’s Perks: A fun and safe atmosphere where teamwork is encouraged Weeks of on-the-job training for your new role Discount on Amy’s products Opportunities to grow and advance your career Competitive compensation and benefits package Affordable Amy’s meals on-site for lunch and dinner Bonus incentives based on attendance and safety Referral Bonuses Safety Shoe Program, covered by Amy’s 401k program (up to 4% contribution matching after 1 year) Parental Leave Program Education reimbursement; scholarship Program Paid Time Off (PTO) and Unpaid Time Off options SUMMARY Collaborate with multiple departments to coordinate and execute validations related to cleaning, thermal processing, critical controls points, and preventive controls. Will perform an analysis on the data collected to determine the efficacy of the procedure, system, or equipment.

Requirements

Strong communication skills
Must pass a written proficiency test
Detail oriented
Computer literate (Excel, Word, Data Entry programs, PowerPoint)
Reliable/Dependable
Ability to work independently or with minimal supervision
Ability to read, analyze and interpret technical procedures.
Ability to write reports and correspondence.
Ability to effectively present information and respond to questions from management.
Draw and interpret bar graphs.
Ability to apply concepts of basic algebra and geometry:
Ability to calculate figures and amounts such as percentages, rate, ratio by a pre-defined variable.
Draw and interpret bar & line graphs and pie charts.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.

Nice To Haves

Preferred Associates degree in science related field; at least two years related experience and/or training; or equivalent combination of education and experience.
Preferred: Bilingual Spanish/English

Responsibilities

Coordinate various validation events related to cleaning, thermal processing, CCPs and PCs
Perform Indicator, Microbiological and Allergen sampling of equipment.
Maintain of documents and records (microbiological results, temperature data, metal detector data).
Immediately report out-of-spec results and operating conditions to the responsible department.
Identify deviations from specifications and controls
Assist with conducting environmental monitoring swabs
May assist with root cause analysis corrective actions
Ensure validation reports are completed and have appropriate review, approval, and document control
May prepare presentations on validation summaries and present to management
May assist with new equipment/area verifications
Perform other duties as assigned.
It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.