Vice President of Food and Beverage Hospitality - Arrowhead Stadium
About The Position
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job SummaryLead the game-day energy and year-round excellence at one of the most iconic stadiums in professional sports. As Vice President of Hospitality, you will drive operational strategy, elevate the guest experience, and oversee all hospitality functions to ensure best-in-class service, financial performance, and operational execution. You will partner with culinary, premium, retail, and client stakeholders to deliver unforgettable experiences for every fan and guest.
Requirements
- Bachelor’s degree in Hospitality Management, Business Administration, or related field required; Master’s degree preferred
- 10+ years of senior-level operations leadership experience in sports, entertainment, hospitality, or large-scale venue management
- Proven P&L management experience with multi-million-dollar revenue responsibility
- Experience overseeing premium services, concessions, culinary, and retail operations
- Proficiency in financial reporting systems and Microsoft Office Suite
- ServSafe and/or local food safety certification (or ability to obtain)
Nice To Haves
- Master’s degree preferred
Responsibilities
- Lead all hospitality and venue operations across concessions, premium, clubs, and retail
- Develop and execute strategic operational plans aligned with financial goals
- Oversee budgeting, forecasting, and P&L performance
- Ensure compliance with safety, sanitation, and regulatory standards
- Partner with culinary and premium leadership to enhance guest experience
- Drive continuous improvement initiatives and operational efficiencies
- Manage and develop senior leadership teams across departments
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Executive
