Vip Host - novelle

Mohegan SunUncasville, CT
5d

About The Position

This position is responsible for taking reservations and welcoming, seating and presenting menus to guests according to department policies and procedures.

Requirements

  • Previous guest service experience
  • Excellent written and verbal communication skills
  • Excellent organizational and multi-tasking skills
  • Intermediate knowledge of Word, Excel and Outlook
  • Thorough knowledge of operational policies with regard to hours of operation, types of menus offered, restaurant concepts and marketing programs
  • Knowledge of all legal beverage service guidelines and state liquor laws including proper identification, refusal of service and shutoff procedures
  • Property wide knowledge of Mohegan Sun for the purposes of assisting guests
  • Working knowledge of the NightPro and Open Table systems
  • Outlet-specific standard operating procedures
  • SMART alcohol awareness
  • Must be able to stand during an entire shift
  • Must be able to reach, bend and stoop for extended periods of time
  • Must be able to work in a fast paced environment with frequent interruptions
  • Must be able to work various shifts and flexible hours

Responsibilities

  • Makes reservations via the Nightpro and Open Table systems
  • Coordinates all guest seating in accordance with front of house operations
  • Observes tables and keeps track of clean, dirty and occupied tables
  • Takes guest information and quotes accurate wait times and minimums
  • Assists in keeping general admission and VIP lines in order
  • Answers phones, assists guests and takes messages for management
  • Communicates effectively with sales and catering management regarding large party inquiries
  • Answers guest questions concerning restaurant and nightlife operations
  • Interacts with all guests and team members throughout service
  • Promotes upcoming venue events and reaches out to VIP guests and regular clients to make reservations
  • Cleans and organizes the Host area and ensures menus are stocked and are in presentable condition
  • Maintains all comps, paper comp voids, special request forms, coupon vouchers and tickets, as prescribed by the outlet
  • Assists department manager in opening and closing duties including arranging the room, setting tables and preparing for special events
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