Vue Host - Part Time

Corporate Office • Carlsbad, CA

14h • $25 • Onsite

About The Position

VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of championship golf courses and lush green rolling hills. This signature restaurant features creative dishes, a unique selection of craft brews, wines and cocktail offerings. A leisurely meal the whole family will enjoy. A VUE Host ensures guests are welcomed to the lounge in a politelyand friendly manner and seated timely.

Requirements

• Experience in a front line position directly dealing with people.
• Must be well groomed and have a friendly and outgoing personality.
• Must possess solid communication skills, including the ability to communicate with precision, diplomacy, professionalism and courtesy.
• Must demonstrate exceptional multi-tasking ability and the ability to prioritize and expedite efficiently and courteously.
• Must possess basic computer knowledge and the ability to use touch-screen and keypad to organize and make tables assignments and reservations.
• PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to stand; walk; and use hands to finger, handle, or feel. The employee frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.
• NECESSARY LICENSES/ CERTIFICATIONS San Diego County Food Handlers card training will be provided during position training

Responsibilities

• Follow telephone procedures while maintaining 4 Key Service Standards at all times.
• Maintain the reservation log (using computerized reservation systems) and ensure all notes are entered and as detailed as possible throughout your shift.
• Acknowledge guests immediately as they walk through the door. Ask their name and room number when applicable. Always refer to them by name.
• Assign wait and bus staff stations.
• Seat guests.
• Advise the server of any special requests. Tell the server the name and seat number of the party.
• Keep the pace of the floor at a level that ensures excellent service by limiting covers.
• Bid the guest a friendly farewell. Remember to use their name whenever possible.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed