WAIT STAFF ASSOCIATE (FULL TIME)

Compass Group

2d•$16•Onsite

About The Position

We are hiring immediately for full time WAIT STAFF ASSOCIATE positions. Location: MUSC Kershaw Medical Center - 1315 Roberts Street, Camden, South Carolina 29020. Note: online applications accepted only. Schedule: Full time; Days and hours may vary. 12-hour shifts. More details upon interview. Requirement: No prior experience is required. Willing to train! Fixed Pay Rate: $16.25 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job SummarySummary: Responsible for patient tray delivery and retrieval, and floor stock delivery. Essential Functions and Responsibilities:

Requirements

No prior experience is required. Willing to train!
The employee must occasionally lift and/or move up to 50 pounds.

Responsibilities

Delivers patient trays in a timely and accurate manner.
Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations.
Delivers floor stock to unit pantries according to department policy.
Completes all required logs in a timely manner.
Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services.
Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs.
Contributes to patient satisfaction goals by providing quality service.
Adheres to facility confidentiality and patient?s rights policy as outlined in the facility?s HIPAA policies and procedures.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Maintains a clean, sanitary working environment.
Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
Utilizes equipment in performing job functions according to department?s safety procedures.
Follows facility and departmental infection control policies and procedures.
Follows the facility?s protocols for Hazardous Materials and Waste Program.
Performs other tasks that may be assigned.