Warehouse Receiver

Richmond Wholesale Meat LLC•Sandston, VA

7d•Onsite

About The Position

The Warehouse Receiver is responsible for the accurate receipt, inspection, and put-away of refrigerated and frozen products in a warehouse environment. This role ensures product integrity, food safety, and documentation accuracy while supporting efficient warehouse operations and outbound shipping requirements.

Requirements

2+ years of warehouse experience, preferably in food distribution, cold storage, or regulated environments
Prior experience with receiving, inspection, and inventory control
Forklift certification or ability to become certified within a defined training period
Familiarity with food safety practices and basic quality inspection standards
Experience working with purchase orders, bills of lading, and receiving documentation
Working knowledge of ERP or Warehouse Management Systems (WMS)
Strong attention to detail with a focus on inventory accuracy and traceability
Basic math skills for counting, verification, and discrepancy reporting
Ability to follow written SOPs and compliance procedures
Basic to intermediate proficiency in Microsoft Outlook, Word, and Excel
Ability to work independently and as part of a team in a fast-paced environment
Communicates clearly and effectively in both verbal and written formats.
Demonstrates strong professional writing skills and the ability to correspond articulately.
Analyzes data and situations to resolve both routine and complex issues.
Apply sound judgment and decision-making skills to achieve effective solutions.
Maintains professionalism and composure in high-pressure situations.
Ability to stand and walk for extended periods throughout the shift
Regular lifting, pushing, pulling, and carrying products weighing up to 50 lbs, occasional lifting up to 70 lbs with assistance
Frequent bending, stooping, reaching, and climbing on and off equipment
Ability to work safely in refrigerated and frozen environments for extended periods
Sufficient visual acuity to inspect product quality, labels, and documentation
Ability to hear and communicate effectively in a warehouse environment

Responsibilities

Receive inbound product in accordance with company SOPs, food safety standards, and quality requirements
Accurately count product and verify against purchase orders and bills of lading
Document and report discrepancies, including shortages, overages, and damaged product
Inspect product quality by checking cases for mold, condensation, freezer burn, discoloration, or exposed product
Receive seafood and shellfish according to company compliance plans and complete required documentation
Assign dock doors to incoming loads and coordinate unloading activities
Perform product put-away to designated storage locations
Identify opportunities to improve warehouse efficiency, space utilization, and inbound-to-outbound flow
Cross-train to support shipping functions, including pulling, checking, labeling, and loading
Operate warehouse equipment including forklifts, transporters, hostlers, wrappers, strappers, tippers, and tablets
Assist with cycle counts and inventory reconciliation
Maintain clean and organized work areas and equipment
Report unsafe conditions, equipment issues, or safety violations and follow lockout/tagout procedures when required
Perform general warehouse duties as assigned