Warehouse Receiving - Brooklyn

Whitsons Culinary Group • New York, NY

7d

About The Position

The Receiving Checker is responsible for ensuring that all items are received in compliance with the necessary quality, checking temperature, weighing and counting the products. Completing all documents required and a focus on continuous process improvement.

Requirements

• High School Diploma or equivalent required
• Must have a working knowledge of Internet software usage, order processing systems, inventory software and word processing software
• Must be able interpret documents such as operating and maintenance instructions, safety rules, and procedure manuals
• Ability to calculate mathematical values
• Must be knowledgeable in warehousing procedures
• Ability to give attention to detail is a must
• Must be organized and attentive to details
• Must be Self-motivated, have a strong sense of urgency and a bias for action
• Must be flexible in challenging and complex work environment while firmly maintaining compliance and upholding standards

Nice To Haves

• Good verbal and written communication skills – knowledge of Spanish (Preferred)
• Some college preferred

Responsibilities

• Print the purchase orders.
• Inspect vehicle where items arrived
• Review the purchase order’s information and items received and confirm that they are the same and correct.
• Received items temperature, quality, quantity and shelf-life verification.
• Report verbally and in writing all anomalies present in the items received.
• Rejecting, record and report damaged or poor-quality items.
• Fill out the paperwork and regulatory papers that are needed.
• Enforce items safety and sanitation policies received
• Perform all other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees