Oversees the movement of product from warehouse to food choice pantry in an efficient, effective, and safe manner. Ensures policies and procedures for safety and food hygiene are followed. Picks up donated items with Salvation Army vehicles. Assists with receiving and unloading trucks and delivery vehicles, ensuring that all items are inspected for damages and inconsistencies. Issues receipts for donated products as necessary. Organizes warehouse and Food Pantry work area; sorts and places materials or items on racks, shelves, and bins according to warehouse standards. Maintains inventory of materials or items received, as well as tools and equipment. Maintains a safe and clean work environment. Ensures the cleanliness of equipment such as freezers, refrigeration etc., and ensures all equipment is in proper working order. Keeps current log books for TEFAP and Fire Safety Operations.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED