Willows Restaurant Bartender

Outbound Sedona•Sedona, AZ

About The Position

Outbound Sedona is preparing to welcome guests in May 2026, and we are building our opening team now. We are thoughtfully hiring several months in advance to allow time for training, collaboration, and creating the culture that will define our guest experience from day one. This is a unique opportunity to be part of a resort opening and help shape the standards, service style, and team culture together. Our opening team members will play a foundational role in setting expectations, supporting one another, and creating memorable experiences for our very first guests. While the resort is scheduled to open in May 2026, selected candidates may begin onboarding and training in the months leading up to opening. Specific start dates will be discussed during the interview process. If you are energized by being part of something new, enjoy building alongside a team, and want to contribute to a collaborative and guest-focused environment, we invite you to apply. Position Overview As a Bartender at Willows Restaurant, you will use your creativity, technical mixology skills, and passion for hospitality to prepare and serve classic and innovative beverages. You will assess guest preferences, make thoughtful recommendations, and craft cocktails and non-alcoholic beverages with precision and care. This role goes beyond mixing drinks—you will create warm, memorable moments for our guests while maintaining compliance with all federal, state of Arizona, and property-specific policies and procedures. You will uphold high service standards, maintain an inviting bar atmosphere, and ensure operational excellence in a fast-paced resort restaurant environment.

Requirements

Must be 21 years of age or older
Previous bartending experience in a restaurant, bar, or resort setting preferred
Strong knowledge of mixology, cocktail crafting, and beverage presentation
Experience with infusions, batching, and craft cocktail programs preferred
Cash handling and cashiering experience required
Ability to work a flexible schedule including evenings, weekends, and holidays
Current Arizona Food Handler Card and Alcohol Certification required (or ability to obtain prior to start date)
High school diploma or equivalent
Ability to work well with others in a fast-paced, team-oriented environment
Strong communication skills and commitment to exceptional guest service

Nice To Haves

Previous bartending experience in a restaurant, bar, or resort setting preferred
Experience with infusions, batching, and craft cocktail programs preferred

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and resort standards
Create distinctive craft cocktails, including knowledge of infusions, batching, and seasonal offerings
Assess guest needs and preferences; provide knowledgeable recommendations and upsell appropriately
Provide friendly, personable, and attentive food and beverage service in accordance with established standards
Maintain full control and oversight of the bar area, including atmosphere, cleanliness, organization, and guest experience
Ensure compliance with Arizona liquor laws, food safety regulations, and all company policies and procedures
Verify guest identification and responsibly serve alcohol in accordance with state and federal regulations
Secure and process payment for served products; handle cash and credit transactions accurately
Maintain and balance assigned bank
Monitor inventory levels; communicate restocking needs and assist with inventory control
Perform opening and closing duties, including setup, breakdown, and cleaning of bar and surrounding areas
Maintain cleanliness and sanitation standards for bar equipment, glassware, and workspaces
Collaborate effectively with kitchen, serving staff, and leadership to ensure seamless service
Support special events, private dining, and high-volume service periods as needed