3rd Shift Processor B (1011)

HANOVER FOODS CORPORATION•Penn Township, PA

2d•Onsite

About The Position

Responsible for operating the horizontal pressure sterilizing retorts, hydrostatic, and the FMC Sterilmatic cookers. Operates the horizontal pressure sterilizing retorts, hydrostatic, and FMC Sterilmatic cookers with minimal supervision. Loads and unloads retorts when required. Sterilizes and cooks product according to Quality Assurance specifications. Determines that process indicator paint has been properly applied and verifies that indicator paint has turned color (pink to white) indicating that the product has been properly cooked. Responsible for physically lifting up to 100 pounds. Keeps area clean in accordance with good housekeeping practices. Adheres to common safety practices and regulations including the wearing of protective equipment and clothing as required. Adheres to the Company’s plant hygiene standards to ensure high product integrity. Reports any mechanical and/or safety issues to Supervisor immediately. Should not leave work area unless given permission by the Supervisor and/or Leadperson. Responsible for the execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, HACCP, safety, product quality, food security, plant security, etc. Performs other duties as assigned by the Production Supervisor and/or Leadperson.

Requirements

Basic math skills
Ability to record data onto a spreadsheet
Ability to read a thermometer
Ability to work with minimal supervision
Ability to work in all environments
Ability to communicate with management and co-workers
Must be able to work overtime as required
Must maintain a good attendance record.
Safe work habits
The ability to attend work predictably and regularly and to be punctual.
The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).
The ability to work with mathematical concepts and to apply concepts to practical situations.
The ability to work cooperatively with others.
The ability to deal politely and professionally with customers and coworkers.
The ability to perform several tasks at once.
The ability to follow direction or instruction.
The ability to use a computer to communicate, create, and access information.
The ability to lift and move 100 pounds.
The ability to sit/stand/bend/stretch, etc.
The ability to use hands to finger, handle, or feel and reach with the hands and arms.

Responsibilities

Operating horizontal pressure sterilizing retorts, hydrostatic, and the FMC Sterilmatic cookers.
Loading and unloading retorts when required.
Sterilizing and cooking product according to Quality Assurance specifications.
Verifying process indicator paint application and color change.
Lifting up to 100 pounds.
Maintaining cleanliness of work area.
Adhering to safety practices and regulations.
Adhering to plant hygiene standards.
Reporting mechanical and safety issues to Supervisor immediately.
Executing food safety, legality and quality policies and procedures.
Performing other duties as assigned.