Auric Room Line Cook - Winter 2025/2026
About The Position
The Auric Room Line Cook is a pivotal member of our evening culinary team, responsible for crafting exceptional dishes that reflect the sophisticated tastes of our private resort’s discerning guests. Working in a refined, high-caliber kitchen environment, the Auric Room Line Cook is dedicated to preparing, presenting, and perfecting each dish with meticulous attention to quality and detail. From hand-selected ingredients to artful plating, this role embodies culinary excellence and is crucial in delivering an elevated dining experience that aligns with our resort’s prestige. The ideal candidate for this position possesses a deep passion for the culinary arts, with experience in upscale dining and a commitment to maintaining the highest standards of taste, presentation, and precision. This individual excels under the pressures of evening service, displaying both speed and finesse in a luxury setting. They are an advocate of quality and creativity, consistently exceeding guest expectations.
Requirements
- Extensive culinary experience in high-end, upscale dining environments or equivalent combination of education and experience.
- Food handler certification.
- Advanced knife skills and proficiency in sophisticated kitchen equipment used in fine dining.
- Ability to excel in high-pressure evening service while maintaining an exceptional level of quality and grace.
- Proficient in basic computer skills and kitchen technology, including email and software used for kitchen operations.
- Strong attention to detail, with refined problem-solving abilities suited to a high-caliber kitchen environment.
Responsibilities
- Prepare and deliver exquisitely crafted dishes during evening service, upholding established menu specifications and ensuring each plate meets our high presentation standards.
- Set up and maintain well-stocked, organized line stations to support seamless service, replenishing items as necessary to maintain the flow of evening operations.
- Collaborate on nightly prep lists, ensuring that ingredients and supplies are ready for the next day while maintaining peak freshness and quality.
- Follow detailed kitchen protocols, including setup and closing procedures, to maintain the elegance and order of a high-caliber kitchen environment.
- Work in close harmony with the front-of-house team to ensure timely, precise food delivery, taking care to accommodate special requests and dietary restrictions with finesse.
- Execute all dishes with consistent portion sizes, cooking techniques, and flavor profiles, following recipes meticulously while adding subtle creativity to enhance guest satisfaction.
- Uphold the highest standards of sanitation and food safety, protecting both the quality of our dishes and the well-being of our guests.
- Regularly monitor food temperatures, taste, and presentation to ensure flawless consistency across every dish served.
- Contribute to a pristine and organized kitchen environment, conducting regular cleaning tasks and assisting in the thorough nightly cleaning of all preparation and storage areas.
- Report any maintenance issues to the Chef de Cuisine or Executive Chef promptly to preserve kitchen efficiency and safety.
- Foster a collaborative and respectful atmosphere within the kitchen, working seamlessly with other team members to deliver an unforgettable dining experience.
- Embrace continuous learning and development opportunities to expand culinary expertise, particularly in sophisticated, high-end cuisine.
- Interact with colleagues and guests professionally, embodying the elegance and refinement our resort represents.
- Comply with all resort policies, service standards, and kitchen operating procedures with dedication and professionalism.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
