LINE COOK 2026

Whispering Creek Golf Course • Sioux City, IA

7h

About The Position

Landscapes Golf Management and Whispering Creek Golf Club are seeking a Line Cook. If you are a person who loves a fun environment and takes pride in providing exceptional food service this is the job for you. Apply today!
Whispering Creek is more than just a golf club, it’s a family. A place you can come to celebrate with loved ones or enjoy free time with friends. We offer many opportunities for members and guests to get involved with our community. Here’s a warm welcome from our family, to yours. Visit www.whisperingcreekgolfclub.com to learn more about the club.
Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit www.landscapesgolf.com.

JOB SUMMARY
Prepares food in accordance with company recipes and health code standards.

Requirements

• Must have the ability to deliver a high level of customer service.
• Good oral communication skills.
• Basic culinary skills and knowledge.
• Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
• High School Diploma or GED preferred.
• Previous experience in food preparation and cooking preferred.
• Certified Food Handler (rserving or Local Certification)
• Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
• Standing and walking 75-100%
• Climbing, stooping, squatting and kneeling 0-24%
• Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
• Lift in excess of 25 pounds 0-24%

Responsibilities

• Promotes, works and acts in a manner consistent with the values of LGM.
• Handles daily prep duties and food production.
• Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
• Handles, stores and rotates all products properly.
• Follows proper plating and garnish presentations for all dishes.
• Assists with the development and creation of menu items.
• Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
• Washes dishes, silverware, drinkware and kitchen cookware.
• Maintains kitchen stock at line stations to ensure efficient kitchen service.
• Checks in stock orders delivered by vendors and assists with inventory ordering.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• Adheres to club dress code policy.
• Attends and participates in all employee meetings.
• Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
• Performs additional assignments per the direction of club or Company managers.
• Regular and punctual attendance on site for all scheduled shifts is required.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED