Bakery Chef de Partie

Brigham Young University • Provo, UT

4d • Onsite

About The Position

As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in the world. At BYU, we are devoted to our faith and to our students. We take an active role in the University's Mission: "To assist individuals in their quest for perfection and eternal life.” Our unique mission, deeply rooted in the Gospel of Jesus Christ, provides countless ways to serve and make an impact. This, along with our remarkable culture of belonging, weekly devotionals, and endless opportunities for learning and growth—all situated within a beautiful and historic campus—make it hard to imagine a more inspiring place to work. Brigham Young University strongly prefers to hire faithful members of The Church of Jesus Christ of Latter-day Saints. Job Summary: This position oversees the production and icing of Cougartail Donuts, supervising and mentoring students to ensure quality, consistency, sanitation, and proper food handling. The role also helps manage production scheduling and inventory using a computerized system, verifies product quality and quantities, organizes and prepares orders for delivery, and maintains flexibility to cover varying shifts and additional hours as needed.

Requirements

• A firm commitment to the Mission of BYU
• Past food service/bakery experience is preferred, but not required.
• A physical exam and lift test will be conducted as a part of the hiring process for this position.

Nice To Haves

• 3 years full-time equivalent bakery production experience or a culinary certification/degree from an accredited culinary school or an equivalent combination of education/experience

Responsibilities

• Produce Cougartail Donuts for Campus Dining Operations. This includes helping to prepare, organize, and deliver orders.
• Utilize a computerized inventory/ordering system to establish production schedules. This includes tracking inventory levels and verifying product quality.
• Clean and sanitize baking equipment, production areas, etc.
• Mentor and supervise student employees. This includes instructing them on proper production/preparation methods.

Benefits

• 401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4% (Rehires may qualify for different retirement plans)
• Generous vacation and sick time, plus 13 paid holidays
• Employee assistance program, available to the employee and all members of their household
• Tuition benefits for employees and eligible family members
• Excellent medical/dental benefits
• Short/long term disability benefits
• Paid parental and maternity leave
• Wellness program
• Free on-campus parking
• Free UTA passes for employee, spouse, and qualified dependents
• Discounts at the BYU Store and for many events at BYU

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed