Banquet Server

BallenIsles Country ClubBend, OR
8d

About The Position

Juniper Preserve is excited to announce the exceptional career opportunity of Banquet Server.  Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.   SUMMARY Serves banquet function guests’ food and beverage items in a prompt, professional and courteous manner.

Requirements

  • Prior banquet, catering, or restaurant experience preferred.
  • Excellent customer service and teamwork skills.
  • Ability to lift and carry trays, move banquet furniture, and stand for extended periods.
  • Strong attention to detail and ability to multitask in a fast-paced environment.
  • OLCC and Food Handler’s certifications (or ability to obtain).
  • Availability to work flexible hours, including nights, weekends, and holidays as needed.
  • Able to pass a drug test and pre-employment criminal background check.
  • Must be dressed neatly and well-groomed in company approved uniform at all times.
  • Must be able to deliver plated food, clear tables and assist in banquet set up, which may require lifting up to 50 lbs.
  • Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases and under the age of 25 for tobacco purchases.
  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Must maintain current Food Handler Card and OLCC Service Permit.

Responsibilities

  • Prepares function site assures meeting room is set according to specifications.
  • Serves food and beverage items to guests based on established guidelines.
  • Sets dining tables, buffets, and other service areas according to Banquet Event Order or as directed.
  • Communicate guest requests and concerns to the department manager.
  • Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
  • Assists in monitoring waste in the banquet or catering area.
  • Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.
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