Banquet Server

BallenIsles Country ClubManalapan Township, NJ
8d$8

About The Position

We're hiring a PART-TIME Banquet Server in Manalapan in New Jersey at Knob Hill Golf Club! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you’re just kickstarting your career or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Knob Hill. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises. Ideal candidates have a genuine passion for hospitality. As a Banquet Server, you will be responsible for providing incredible guest service and member experiences through assisting in the daily execution of all banquet and dining functions at the property. Previous Food & Beverage experience is required. Ideal candidates have flexible schedules with availability to work weekends and holidays. This includes competitive compensation starting at $8.00 per hour plus banquet gratuities. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management. For more information on our open opportunities, apply today!

Requirements

  • Must have 1-2 years of related experience in F&B
  • Knowledge of pertinent health regulations and liquor laws
  • Must have food and beverage/ a la carte and banquet experience
  • Must be highly organized, efficient and detail-oriented
  • Must have exceptional interpersonal and communication skills
  • Must have strong service orientation

Responsibilities

  • Perform the correct policies and procedures
  • Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner
  • Provide excellent food and beverage service for banquet events/a la carte dining
  • Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests
  • Responsible for serving clients during events (refilling drinks, delivering food, bussing tables, etc.)
  • Perform other duties assigned by manager or supervisor
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