Summary: Supervises bar service activities, where bar staff prepares and serves beverages to guests within an event space area in a friendly, courteous and timely manner.Essential Duties and Responsibilities: Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Oversees the set up bars; requisitions and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. Greets guests in a courteous, friendly manner. Ensures proper training of the processing of orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control. Ensures bartenders and staff checks guests at the bar for proper identification. Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws. Locks up and stores all beverage product, food, and equipment items Leads performance tasks to include general cleaning to adhere to health and safety standards; keeps work area clean and organized. Arranges bottles and glasses to maintain an attractive display in the bar area. Washes and sterilizes stemware. Performs other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed