Barback ("Ayudante de Cantinero/a '")

Azul Hospitality Gaslamp • Coronado, CA

10d • $17 - $17

About The Position

Assist in the delivery of food and beverage service to restaurant and bar guests.

Requirements

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, verbal, written and electronic.
• Must have excellent leadership capability and customer relations skills.
• Must be detail oriented with outstanding organizational and communication skills.
• Must possess basic computer skills.
• Must possess basic computational ability.
• Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
• Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.
• Self-driven and able to work independently.
• Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail.
• Knowledge of table and bar service.
• Knowledge of spirits, beer, wine, and flavor profiles.
• High school or equivalent education required.
• Must be at least 21 years of age to serve alcohol.
• Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position.
• Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment.
• Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities.
• Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
• Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel.
• In addition, attendance at all scheduled training sessions and meetings is required.
• All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards.

Nice To Haves

• Prior hospitality or restaurant experience preferred.
• Safe Server Alcohol & Food certification preferred.

Responsibilities

• Stocks bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies.
• Assists with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc.
• Ensures that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order.
• Assists bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours.
• Clears tables throughout the dining experience using proper methods for removing dishes, glassware, and silverware.
• Cleans bar and table surfaces throughout the shift.
• Wipes down chairs, railings, and other high-touch surfaces.
• Removes and disposes bags from trash receptacles in and around the bar area.
• Sweeps and mops in and around bar service areas and customer common areas.
• Ensures all liquor, beer and wine product is put away safely and always secured.
• May be called upon to wash glassware and dishes if steward is behind.
• Assists service team as necessary to meet and exceed guest expectations.
• All other duties assigned by managers and supervisors.
• Assist with any guest inquiry.
• Follow all company and safety and security policies and procedures.
• Report maintenance problems, safety hazards, accidents, or injuries.
• Perform other reasonable job duties as requested by direct and indirect Supervisors.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED