Bartender - The Medallion Club

Century Golf Partners Management•Westerville, OH

22h•$12

About The Position

The Bartender plays a key role in enhancing The Medallion Club experience by preparing and serving beverages with professionalism, warmth, and attention to detail. This position supports all club dining venues and events, ensuring a polished and member‑focused environment. The ideal candidate is service‑driven, knowledgeable about beverage preparation, and committed to upholding club standards while delivering exceptional hospitality.

Requirements

Previous bartending experience required.
Strong working knowledge of spirits, wine, beer, and common cocktails.
Alcohol Server Certification required.
Warm, professional demeanor with a passion for exceeding member expectations.
Strong communication skills and the ability to work efficiently during high‑volume periods.
Commitment to hospitality, safety, and excellence in a member‑focused environment.
Ability to lift up to 20 lbs. overhead.
Ability to stand for extended periods.
Regular use of POS systems, computers, calculators, and credit card machines.
Comfort working in a fast‑paced environment with high guest volume.

Responsibilities

Prepare, mix, and serve alcoholic and non‑alcoholic beverages according to recipes and standards approved by the Beverage Manager.
Provide warm, attentive service to members and guests while maintaining a professional and welcoming bar atmosphere.
Stay updated on current menu offerings, specials, and any menu deviations; communicate with the culinary team regarding item availability.
Maintain a proper dining and bar experience by delivering items promptly, anticipating guest needs, offering desserts and additional beverages, removing courses, replenishing utensils, and refilling glasses.
Properly open and pour wine tableside in accordance with club standards.
Issue checks and process beverage transactions accurately through the POS system.
Monitor and maintain daily inventory of liquor, beer, wine, and tobacco products; restock items as needed.
Maintain cleanliness and organization of the bar, equipment, and surrounding service areas.
Polish glassware, clean equipment, and ensure all opening and closing procedures are completed.
Support club events and collaborate with fellow team members to deliver a seamless, high‑quality service experience.
Demonstrate a commitment to service, teamwork, and upholding club standards.