Beach Club Executive Chef

Shopping Center Management d b a Turnberry Associates•Delray Beach, FL

About The Position

We are seeking a passionate and creative Executive Chef to lead the culinary team at The Seagate Beach Club. This role is instrumental in crafting exceptional dining experiences that reflect the coastal sophistication of The Seagate brand. The Executive Chef will oversee all aspects of kitchen operations, from menu development and quality execution to team leadership and innovation, ensuring every dish exemplifies excellence, artistry, and the vibrant spirit of seaside dining.

Requirements

Bachelor’s Degree or Culinary Arts Certification preferred.
Minimum 5 years of progressive culinary leadership experience, preferably in luxury resorts, fine dining, or private clubs.
Proven success managing multiple outlets or large-scale kitchen operations.
Strong knowledge of culinary techniques, kitchen operations, and food safety regulations.
Demonstrated creativity in menu development and plating presentation.
Excellent leadership, organization, and communication skills.
Ability to work in a fast-paced environment while maintaining composure and attention to detail.
Proficiency in Microsoft Office and kitchen management systems.
ServSafe Certification or equivalent required.
Flexibility to work extended hours, including evenings, weekends, and holidays.
Ability to stand, walk, and work in a high-temperature environment for extended periods.
Ability to lift, carry, and push up to 50 pounds.
Must possess tasting ability and respond to visual, tactile, and auditory cues.
Manual dexterity required for operating kitchen equipment.

Nice To Haves

Bachelor’s Degree or Culinary Arts Certification preferred.

Responsibilities

Lead and inspire the culinary team across The Seagate’s properties, upholding the highest standards of excellence, consistency, and presentation in every dining outlet.
Collaborate with the Resort Executive Chef to develop innovative, seasonal menus that reflect The Seagate’s culinary identity and commitment to quality.
Ensure all guests receive exceptional service through precise execution, professionalism, and attention to detail that aligns with The Seagate’s brand standards.
Oversee and coordinate kitchen operations, including food preparation, production, and service, to maintain efficiency and quality control.
Uphold all food safety and sanitation standards, ensuring compliance with local and state regulations.
Manage labor costs, food costs, and inventory control to meet budgetary goals while maintaining superior product standards.
Recruit, train, and mentor kitchen staff, fostering a culture of teamwork, creativity, and continuous professional development.
Support the development and documentation of standardized recipes, ensuring consistency in quality and presentation across all outlets.
Conduct regular inspections of kitchen areas and equipment, ensuring cleanliness, functionality, and adherence to health and safety policies.
Partner with the Food & Beverage and Operations leadership teams to coordinate menus and special events that elevate guest experience.
Maintain strong vendor relationships, ensuring the sourcing of high-quality ingredients and negotiating favorable pricing.
Lead by example in professionalism, communication, and collaboration with front-of-house teams to ensure seamless service.
Attend management meetings, contributing to strategic discussions regarding culinary innovation, cost management, and guest satisfaction.
Perform additional duties as assigned to support the culinary and resort operations.