Busser-Pelham [ Busser-PLHM]
About The Position
Summary of Position Maintain clean dining area and replenish clean items along with assisting Front of House staff throughout shift. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Wipe tables or seats with dampened cloths or replace dirty tablecloths. Complete opening and closing duties effectively and in timely manner. Sweep, mop, and set out mats. Set tables with clean linens, condiments, or other supplies. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Perform serving, cleaning, or stocking duties in dining rooms, to facilitate customer service. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Fill beverage or ice dispensers. Stock cabinets or serving areas with condiments and refill condiment containers. Locate items requested by customers. Carry food, dishes, trays, or silverware from kitchens to serving area. Serve food to customers when servers need assistance. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Assist servers with sidework if necessary. Accommodate guests needs or requests when possible or direct them to someone who can. Restock bar ice wells, bus tubs, and trash cans.
Requirements
- None
Nice To Haves
- High School diploma or equivalent
- Prior restaurant experience
Responsibilities
- Wipe tables or seats with dampened cloths or replace dirty tablecloths.
- Complete opening and closing duties effectively and in timely manner.
- Sweep, mop, and set out mats.
- Set tables with clean linens, condiments, or other supplies.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Perform serving, cleaning, or stocking duties in dining rooms, to facilitate customer service.
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
- Fill beverage or ice dispensers.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Locate items requested by customers.
- Carry food, dishes, trays, or silverware from kitchens to serving area.
- Serve food to customers when servers need assistance.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
- Assist servers with sidework if necessary.
- Accommodate guests needs or requests when possible or direct them to someone who can.
- Restock bar ice wells, bus tubs, and trash cans.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
