Cafe Cook Cashier
About The Position
American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose The Cafe Cook & Cashier supports daily food and beverage operations by preparing menu items, providing excellent guest service, and handling transactions efficiently. This role ensures a clean, organized, and welcoming cafe environment while maintaining high standards of food quality and service.
Requirements
- Previous experience in food service, kitchen, or hospitality preferred
- Basic cooking or food preparation experience strongly preferred
- Strong customer service and communication skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills and comfort handling payments and cash
- Ability to follow recipes, procedures, and safety standards
- Reliable, team-oriented, and detail-focused
Responsibilities
- Greet guests and take food and beverage orders with a friendly, service-oriented approach
- Prepare and cook menu items (e.g., breakfast items, sandwiches, grill items, snacks) in accordance with recipes and quality standards
- Assemble, plate, and serve food in a timely and visually appealing manner
- Operate the Point of Sale (POS) system to process orders, handle cash, and complete transactions accurately
- Maintain cleanliness and organization of kitchen, prep areas, counters, and dining spaces
- Follow all food safety, sanitation, and health guidelines
- Monitor food inventory levels and restock supplies as needed
- Assist with receiving and storing deliveries in compliance with safety standards
- Support opening and closing procedures, including setup, breakdown, and cleaning
- Address guest questions or concerns promptly and professionally
- Collaborate with team members to ensure smooth and efficient service flow
- Perform other duties as assigned by management
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
