Cafe Cook
About The Position
Experience healthy, convenient, and craveable meals at Crave Protein Cafe, Gilbert’s premier destination for nutritious dining. Our passion for customer service and commitment to sustainable, high-quality ingredients set us apart. The Line Cook is a key member of the kitchen and front-of-house team, responsible for preparing high-quality food and beverages while supporting an efficient, clean, and guest-focused environment. This role involves preparing and cooking menu items according to established recipes and food safety standards, maintaining kitchen organization and equipment, and collaborating with team members to ensure smooth daily operations.
Requirements
- Previous experience as a line cook, prep cook, or in a similar food service role.
- Proficiency in food preparation techniques and cooking methods.
- Ability to follow recipes and adhere to portion control guidelines.
- Strong attention to detail and excellent organizational skills.
- Capability to thrive in a fast-paced environment and manage multiple tasks simultaneously.
- Excellent communication and teamwork abilities.
- Understanding of Arizona food safety laws and regulations.
- Ability to pass a food handler's certification course and obtain an Arizona Food Handler’s Card as required by Arizona law.
- Basic math skills for recipe adjustments and inventory management.
- Physical ability to stand for long periods and lift 40lbs and above.
Responsibilities
- Prepare and cook food items following established recipes and quality standards.
- Assist in menu planning and developing new recipes.
- Ensure food preparation is timely and complies with food safety guidelines.
- Maintain a clean and organized workstation.
- Work collaboratively with kitchen staff to ensure smooth operations.
- Monitor stock levels and place orders for supplies as needed.
- Handle and store food items according to proper food safety and sanitation standards.
- Adhere to all Arizona state and local food safety and sanitation regulations.
- Assist in training new kitchen staff members.
- Participate in regular kitchen cleaning and maintenance tasks.
- Ensure all kitchen equipment is properly maintained and report any malfunctions.
- Greet guests warmly and provide excellent customer service
- Accurately take orders and input them into the POS system
- Handle cash, credit, and mobile transactions responsibly
- Prepare and serve protein shakes, smoothies, and other menu items as ordered, ensuring consistency and quality
- Maintain a clean and organized front-of-house area (lobby, register, condiment station, etc.)
- Answer questions about menu items, ingredients, and nutritional content
- Ensure orders are completed correctly and promptly
- Restock supplies and monitor inventory levels for front-of-house items
- Support team members during busy shifts (e.g., delivering orders, packaging to-go items)
- Follow all food safety and cleanliness standards
- Assist with opening/closing duties as needed
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
