Cashier - Georgia International Convention Center

PROOF OF THE PUDDING•Atlanta, GA

2d•$15 - $16•Onsite

About The Position

Proof of the Pudding (POP) is proud to provide the food and beverage services at Georgia International Convention Center. POP offers fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special events. Georgia International Convention Center includes a 9,800 sq. ft. state-of-the-art culinary arts center and Georgia's largest ballroom at 40,000 sq. ft. We are seeking a friendly and dependable Cashier to join our team at the Georgia International Convention Center (GICC). Key Responsibilities: Assist with minor card issues by communicating with management or directing customers appropriately. Maintain a welcoming, courteous, and professional presence at all times. Help manage the flow of customers to prevent crowding or delays. Keep the entry area clean, organized, and presentable. Contribute to a positive, team-oriented atmosphere. Responsibilities not limited to this list

Requirements

High School diploma or equivalent preferred.
Must live near College Park, GA.
Must be available during events at the GICC.
Must enjoy interacting with customers in a friendly and helpful manner.
Excellent listening and communication skills.
Positive attitude and team-player mindset.
Ability to work standing for extended periods.
Punctuality and reliability are a must.
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Prolonged periods of standing at the check-in point.
Light bending, reaching, or lifting of small equipment or signage.
Must be able to lift up to 20 pounds occasionally.
Demonstrate comprehension of the job, including policies, practices, and relationships.
Possess the expertise and skill levels required of the job and perform with quality.
Dependable, reliable and follows through on projects from inception to completion.
Willing to put in as much time as necessary to complete tasks.
Demonstrate a win-win attitude: “see it, own it, solve it.”
Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Observe safety and security standards.
Use equipment and materials properly.
Comply with safety standards and personal protective equipment requirements.
Report potential unsafe conditions or practices to appropriate person immediately.
Promote restaurant safety, cleanliness and security compliance at all times.
Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests.
Listen carefully to opinions and views of others; state understanding of what has been heard.
Contribute new ideas and suggestions to enhance productivity and efficiency.
Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Possess the ability to learn new tasks and adjusts well to new situations.
Perform well under tight time schedules and pressures to change direction quickly.
Demonstrates a sense of urgency.
Is welcoming, friendly and smiles when visible to guests.

Nice To Haves

Customer service or food service experience preferred.

Responsibilities

Assist with minor card issues by communicating with management or directing customers appropriately.
Maintain a welcoming, courteous, and professional presence at all times.
Help manage the flow of customers to prevent crowding or delays.
Keep the entry area clean, organized, and presentable.
Contribute to a positive, team-oriented atmosphere.