Concessions Supervisor - Georgia International Convention Center

PROOF OF THE PUDDING•Atlanta, GA

2d•$20 - $21•Onsite

About The Position

Proof of the Pudding (POP) is the exclusive Food & Beverage provider to the Gateway Center Arena and Georgia International Convention Center (GICC), providing amazing culinary experiences at our VIP Premier Area, three themed concession stands, and numerous pop-up vendors! Gateway Center Arena at College Park is a state-of-the-art 5,000-seat venue located in Metro Atlanta’s Southside. Georgia International Convention Center (GICC) includes a 9,800 sq. ft. state-of-the-art culinary arts center and Georgia's largest ballroom at 40,000 sq. ft. We are seeking a Food & Beverage Supervisor to oversee the relationships and operations of our third-party partners. This role will prioritize The Atlanta Dream home games but may assist and be scheduled for other events within Gateway Arena and GICC. The requirements listed below are representative of the knowledge, skill, ability, physical demands, and work environment associated with this position and are not intended to be all-inclusive.

Requirements

Experience with food & beverage is strongly preferred, roles in fast casual dining, concessions supervisor, high volume food prep positions will translate well to this role.
High school diploma of GED
Flexibility and a positive attitude
The ability to work well with others and take initiative to succeed individually
Knowledge of best food safety practices
Strong organization and communication skills
Communicate effectively both orally and in writing.
Availability on Atlanta Dream home games
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Non-slip shoes are necessary.
Prolonged periods of moving through kitchen, coolers, and storage spaces, and traveling to different venues across greater Atlanta
Physical endurance to work long shifts in a busy environment.
Bending, lifting, scooping, and carrying miscellaneous equipment and food items across uneven ground
Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.
Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Nice To Haves

ServSafe Certified preferred.

Responsibilities

Handle all aspects of 3rd party vendors including but not limited to, communications, assisting with set up, stocking, inventory, and operations. This position will be a main point of contact for vendors on event days.
Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
Merchandise and serve food and beverage according to established guidelines and replenish as needed.
Clean equipment, utensils and appliances and properly store food and beverage supplies; ensure compliance with sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
Assist in storing unused food and supplies; disposing of unusable leftovers; utilize proper methods of handling foods to be stored.
Assist with inventory and maintain routine records as directed; prepare records of food and beverage
Be clean, neat, and professionally dressed at all times.
Train and oversee workers to ensure daily success of the food stand.
Operate and oversee the POS program/cashiers and troubleshoot as needed.
Performs other related duties as needed.