Catering Crew

Allen Marine Inc•Juneau, AK

11d•Onsite

About The Position

The catering team prepares fresh Alaskan-sourced seafood, Alaskan exotic game meats, and locally grown vegetables to create a unique dining experience for our guests. Food is prepped, plated, and placed on rolling racks for quick distribution aboard our vessels. The team arranges a buffet with delicious and attractive Alaskan foods, flowers, and accents. Designated members are given the training and time to design our floral arrangements. The crew works as a team and each crew member has a recipe and workstation to prepare food. All crew must take part in the cleaning, inventory and supply of the facility. Our lodges are located on a beautiful remote island in Southeast Alaska. Guests arrive aboard our custom-built tour vessels. This is a shore-based position.

Requirements

Must be at least 18 years of age.
1+ year in food service with progressively responsible positions.
All catering crew must have/obtain current certifications for Alaska Training for Alcohol Professionals (TAP), Alaska Food Handlers Card, and USCG approved CPR/First Aid certification.
Must pass a security background check and DOT drug test.

Nice To Haves

Previous experience in food service
Valid US driver’s license and a clean driving record.

Responsibilities

Move inventory, food, and supplies from the storage area to Fin Island.
Rotate food inventory, check food storage temperatures, and prepare inventory lists for the following day.
Prepare and cook side dishes, and desserts for guests.
Clean and sanitize the kitchen, dishes, and food storage areas.
Be in continual compliance with food health and safety regulations and guidelines.
Rotate through bar, retail, and lodge service to maintain lodge appearance, cleanliness, sanitation, and safety.
Enhance experience for guests by answering questions and assisting guests with specific problems/requests.
Serve salmon, prime rib, and Alaskan crab to guests.
Clean windows, wash and sanitize tables, vacuum and clean restrooms
Prepare coffee, iced tea, and lemonade.
Set up lodge with silverware and condiments.
Must be able to prepare recipes precisely as directed.
Must be able to prepare the same menu with consistent quality and precision for each tour.
Must practice good hand hygiene
Special projects may be assigned as required by the business.324ewq