Catering Operations Manager (Highmark Stadium - Buffalo Bills)

Legends Global•Buffalo, NY

18d•$63,000 - $75,000•Onsite

About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us! THE ROLE The Catering Operations Manager is responsible for overseeing the organization, and execution of all game day and non-game day events. In addition to establishing and maintaining relationships with all event sales and culinary teams.

Requirements

Bachelor’s degree or equivalent combination of education and related experience and/or training.
Minimum of three years’ experience as a Catering Manager.
Expertise in financial analysis and planning, budgeting, and marketing.
Working knowledge of local and regional markets, venue operations, and special events industries.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Ability to effectively evaluate risks and liabilities of special events and stadium rentals.
Excellent interpersonal and communication skills.
Excellent computer skills, including proficiency in spreadsheet, database, and word processing programs.
Ability to work non-traditional hours (nights, weekends, and holidays as necessary.)

Responsibilities

Liaise with Culinary, Beverage Managers, Conversions, and Operations on event logistics.
Engage collaboratively with Culinary Chef and Beverage Director
Consult with sales coordinator to determine catering needs, preferences, and budget.
Attend walk throughs and conference calls with clients and vendors as necessary.
Execute event proposals, floor plan, and estimation of charges for clients based on specific event needs.
Work with Sales Coordinator to distribute Banquet Event Orders.
Work directly with Events Sales Team for event sales to operations handoff