Chef de Partie - Hilton Austin

Hilton•Austin, TX

2d•Onsite

About The Position

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all! The beautiful Hilton Austin is look for a Chef de Partie to join their talented culinary team at Austin Taco Project and Cannon + Belle ! Located in the vibrant downtown area, the Hilton Austin is known for its locally inspired flavors, and dynamic food and beverage venues. The hotel features two distinct restaurants\: Austin Taco Project, a lively concept offering creative tacos, colorful craft cocktails, and interactive entertainment including downtown’s only Topgolf Swing Suite; and Cannon + Belle, a modern Texas bistro showcasing farm‑fresh, locally sourced ingredients and elevated comfort dishes in a stylish, inviting setting. As a Chef de Partie, you’ll contribute to these innovative culinary experiences and have the opportunity to be part of a distinguished tradition of hospitality while contributing to unforgettable guest experiences. Check us out: Hilton Austin | Austin Taco Project | Cannon + Belle Shift Pattern: Flexible with the ability to work both AM and PM shifts, including weekends and holidays The ideal Chef de Partie is a seasoned culinary professional with at least six years of restaurant experience, bringing a strong understanding and experience working multiple line stations, including grill and sauté, and the versatility to thrive across breakfast, lunch, and dinner service. They excel with working multiple outlets while demonstrating precision, consistency, and a passion food! Prior leadership experience is preferred, bringing mentorship, teamwork, and initiative to the kitchen. Flexibility is key as this role requires someone who can confidently work morning and afternoon shifts while maintaining a positive, collaborative energy that elevates the entire culinary team. What will I be doing? As Chef de Partie, you would be responsible for supporting various restaurant outlets while helping lead the culinary team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Requirements

The ideal Chef de Partie is a seasoned culinary professional with at least six years of restaurant experience, bringing a strong understanding and experience working multiple line stations, including grill and sauté, and the versatility to thrive across breakfast, lunch, and dinner service.
They excel with working multiple outlets while demonstrating precision, consistency, and a passion food!
Flexibility is key as this role requires someone who can confidently work morning and afternoon shifts while maintaining a positive, collaborative energy that elevates the entire culinary team.

Nice To Haves

Prior leadership experience is preferred, bringing mentorship, teamwork, and initiative to the kitchen.

Responsibilities

Prepare, season, cook and test food items for consumption in food and beverage outlets
Perform supervisory duties to include, but not limited to, supervision of line cooks and acting in absence of lead chef
Support smooth service during breakfast, lunch, and dinner, adapting to the needs and pace of each meal period.
Assist with daily prep, inventory rotation, and maintaining an organized, efficient workstation.
Ensure compliance with federal, state, local and company health, safety, sanitation standards
Train, schedule and assign work and assist with evaluations of team members

Benefits

Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program\: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education\: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including\: college degrees and professional certifications
401K plan and company match to help save for your retirement
Hilton Shares\: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs