CHEF MANAGER, SR

Compass Group•Alma, MI

25d•$60,000 - $65,000

About The Position

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job SummaryThis is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our senior living community.

Requirements

Must have a working knowledge of HACCP
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed

Nice To Haves

Knowledge of P&L accountability and contract-managed service experience is desirable
ServSafe certified is a plus

Responsibilities

Full culinary management of food service operation to include inventory, ordering and receiving
Hands on support and leadership with production
Oversee all caterings
Resident engagement - involved with Resident Food committee
Knowledge of P&L accountability and contract-managed service experience is desirable
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
Possesses a passion for sustainability