Chef

Compass Group

4d • $30 - $35 • Onsite

About The Position

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

THE POSITION
Monday - Friday shifts
Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation
Parking available on site

Requirements

• A qualified Chef with Cert 3 and 4 in Commercial Cookery
• Experience with cooking in bulk quantities
• Strong understanding of allergen management and food safety
• Passionate about healthy and nutritious food
• All-rounder experience and able to cook Savoury & sweet desserts
• Able to have a valid working with children's check & Police Clearance
• Excellent knowledge of all kitchen procedures and operations

Responsibilities

• Prepare fresh, nutritious meals for students
• Contribute to menu ideas using local ingredients
• Monitor stock and minimize wastage
• Adhere to hygiene standards and following proper food handling practices
• Deliver healthy choices and guidance to the future generation

Benefits

• Work alongside a supportive and friendly team
• Enjoy mostly weekday shifts – great for work-life balance
• Full training provided with genuine opportunities to grow and progress
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles
• Access to a wide variety of training & development
• Work largely within school hours and spend time where it counts - with family
• Clear career paths and support to achieve your goals

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed