Chef

Compass Group

20h • $75,000

About The Position

Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

Requirements

• Certificate III in Commercial Cookery (minimum requirement)
• Experience in production, buffet and a la carte service preferred
• A passion for food and exceptional customer service
• A flexible approach to fortnightly roster pattern
• ASIC security clearance card or a willingness to obtain (We will provide)

Responsibilities

• Preparing the service with delicious food using first class produce
• Ensure OH&S compliance, adhering to safe work practices and food handling procedures
• Ensure all catering controls are in place, and wastage is kept to a minimum
• Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

Benefits

• Uniform provided
• Paid parental leave
• Access to 100+ retail discounts
• Supportive team culture with ongoing training and development
• Opportunity to grow within Compass Group’s vast network of businesses

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed