Chef- Five Ponds Golf Club

The Sports Facilities Companies•Warminster Township, PA

1d•Onsite

About The Position

The Chef will prepare, cook, and present food according to Five Ponds Golf Club standards. This position will also assist the kitchen staff with the daily upkeep of the facility's kitchen.

Requirements

Understand and follow both oral and written instructions
Must be available on weekends, nights, and some weekdays
Must be able to work independently with minimal supervision
Effective time management skills
Prior experience in food industry preferred

Responsibilities

Train and assign duties of the kitchen team during the preparation, cooking, and garnishment of food
Ensures proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations
Adheres to procedures for cost and quality procedures
Creates and oversees menu items
Supervises daily and monthly cleaning of walk-ins according to Health Department regulations
Reports any equipment in need of repair
Cook and prepare food
Serves food in proper pre-determined portion sizes and at the correct temperature
Maintains appearance of all equipment and serving counters
Manages inventory and cost control
Cleans kitchen area before and after business hours
Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
Performs other related duties as required