Clinical Nutrition Manager I

Sodexo Careers•Providence, RI

9d•Onsite

About The Position

Role Overview Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Registered Dietitian for an entry level Clinical Nutrition Manager position at Women & Infants Hospital in Providence, RI . Women & Infants, part of the Care New England System, is a teaching hospital affiliated with Brown University. This is a great opportunity to step into leadership while still providing direct patient care approximately 50% of the time. What You'll Do offer compassionate care to oncology and maternity patients in the acute care setting; support ongoing Performance Improvement and Quality Management projects; provide training and education to department staff and interdisciplinary healthcare professionals; collaborate with the food service operations team regarding meal provision and menu management; and ensure state, federal and company standards are being upheld. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credential (or RD eligible) with acute care experience and a great clinical knowledge base; licensure in the state of Rhode Island; excellent communication, leadership and customer service skills; experience with regulatory accreditation and establishing and maintaining standards of care; a strong commitment to excellence in all aspects of patient care. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Requirements

Registered Dietitian credential (or RD eligible) with acute care experience and a great clinical knowledge base
licensure in the state of Rhode Island
excellent communication, leadership and customer service skills
experience with regulatory accreditation and establishing and maintaining standards of care
a strong commitment to excellence in all aspects of patient care
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Responsibilities

offer compassionate care to oncology and maternity patients in the acute care setting
support ongoing Performance Improvement and Quality Management projects
provide training and education to department staff and interdisciplinary healthcare professionals
collaborate with the food service operations team regarding meal provision and menu management
ensure state, federal and company standards are being upheld