Clinical Nutrition Manager III - Healthcare

Sodexo•Topeka, KS

7d•Hybrid

About The Position

Sodexo is seeking a Registered Dietitian for a Hybrid Clinical Nutrition Manager position at Stormont Vail Hospital, a 586-bed acute care hospital in Topeka, Kansas. In this role, you will primarily oversee clinical operations at the main hospital campus in Topeka while supporting our 45-bed acute care hospital Flint Hills Campus in Junction City. Position offers a SIgn on Bonus $$$ and allows for flexibility and hybrid schedule based on needs of the operation Start with 3 weeks’ vacation and 3 personal days per calendar year! Reimbursement for Academy dues, state licensure fees and CDR renewal!Up to $5000 tuition reimbursement annually! Full benefits including paid time off, holidays, medical, dental, vision, 401K! Access to ongoing training and development programs! This role is full time and with work partially remote work scheduled each week: Weekly schedule is on site 3 days per week & remote 2 days per week. Provide day-to-day management of the clinical nutrition program Train, mentor and supervise a team of seven high function inpatient dietitians (includes 1 lead dietitian) across two locations (5 Full Time, 1 Part Time & 1 PRN; combination of remote & hybrid coverage) Support ongoing Performance Improvement and Quality Management projects Provide training and education to department staff and interdisciplinary healthcare professionals Serve in a leadership role on the Food & Nutrition Services team and assist in food service management as needed (75% clinical/25% food service) Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base
Have proven supervisory or management experience and demonstrate excellent communication, leadership and customer service skills
Be experienced with regulatory accreditation and establishing and maintaining standards of care
Have a strong commitment to excellence in all aspects of patient care
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework
5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.

Responsibilities

Provide day-to-day management of the clinical nutrition program
Train, mentor and supervise a team of seven high function inpatient dietitians (includes 1 lead dietitian) across two locations (5 Full Time, 1 Part Time & 1 PRN; combination of remote & hybrid coverage)
Support ongoing Performance Improvement and Quality Management projects
Provide training and education to department staff and interdisciplinary healthcare professionals
Serve in a leadership role on the Food & Nutrition Services team and assist in food service management as needed (75% clinical/25% food service)