SP - Comfort Stations Attendant (Summer 2026)

LMLC OPERATIONS LLC•Big Sky, MT

10h•Onsite

About The Position

The Comfort Station Attendant will prepare, maintain, and serve beverages from the beverage cart for members and guests on the golf course as well as maintain cleanliness in the comfort stations in a speedy, efficient, friendly, and professional manner while offering detail-oriented, personalized service.

Requirements

High school diploma or equivalent
Must be minimum age, 18 years old, to serve alcohol according to Montana law
Knowledge of federal, state and local laws, ordinances and regulations and Montage policy regarding serving alcohol to minors and intoxicated patrons
Knowledge of safe food and beverage standard operating procedures
Ability to operate all equipment related to the beverage cart and comfort stations
Manual dexterity to use and operate all necessary equipment (i.e. cutlery used to cut fruit)
Ability to follow oral and written instructions; comprehend instructions given in English
Strong interpersonal and communication skills
Ability to take notes and ask questions
Ability to lift at least 50 pounds on a regular basis
Ability to work outdoors for long periods of time, sometimes in inclement weather
Must be dependable and available to work on weekends, nights and/or holidays based on business demands
Ability to safely operate the beverage golf cart

Nice To Haves

General knowledge of the game of golf and courses, preferred
Previous experience in the hospitality industry, clubs/hotels/restaurants

Responsibilities

Assure beverage cart is fully operational before starting rounds on the course
Maintain a clean and tidy working area; clean the comfort stations and beverage cart throughout the day
Maintain and exhibit knowledge of proper golf course etiquette
Present a professional demeanor at all times, staying calm and collected while busy, and successfully multi-tasking to provide efficient service
Accurately serve food and mix or open beverages for members and guests in a friendly and efficient manner while on the course
Assure work area is stocked at all times and left at the end of the day as per the closing checklist
Utilizes point of sales (POS) system to properly charge members, run end of the day reports, and submit the appropriate paperwork to management
Provide friendly and attentive service to our members and guests, making them feel welcome, important, and relaxed
Perform other duties as assigned by the management team