SP - Server Attendant (Summer 2026)

LMLC OPERATIONS LLC•Big Sky, MT

9h•Onsite

About The Position

Excellent Service is at the heart of what we do here at Spanish Peaks Mountain Club. Our team knows our associates are our best asset, and we treat our associates as we do our members: with kindness, humility and respect. Spanish Peaks is a private community situated on 3,500 acres nestled at 7,700 feet in stunning Big Sky, Montana. We are about 40 miles away from Bozeman, Belgrade, and West Yellowstone, Montana. The Server Attendant position requires you to primarily assist the Server team’s needs. The role will be responsible for the stocking, cleaning, and overall flow of your section. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

Requirements

High School Diploma or equivalent education required
Minimum of 2 - 3 years of experience in hotel or restaurant environment with a strong emphasis in customer service and food and beverage
Must be 21 years of age to serve alcohol
Ability to obtain/maintain state required licenses and/or certifications such as Food Handler’s Card and TIPS Certification
Have a working knowledge of Beer, Spirits, Wine and Dining
Ability to speak, read, write and understand English, the primary language used in the workplace

Responsibilities

Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs.
Assisting in providing analytical support and decision-making tools to leadership team to help exceed desired business results
Setting and resetting of tables before, during and after service periods with clean polished silverware, glassware, share plates and napkins as necessary
Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary
Cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department
Working as a team and effectively communicating with management, servers and service staff to fulfill and address any issues or needs requested by guests and or other associates
Other duties as assigned.