SPARK Concession Cook

ASM Global•Albuquerque, NM

About The Position

Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards.

Requirements

Must be a minimum 18 years of age
6 months to 1-year previous food service experience desired
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
Working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Food Handlers Card
Ability to: Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork
Ability to work with minimal supervision
Ability to interact with all levels of customers and staff including management
Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
Communicate effectively both verbally and in writing with all staff and vendors.
Be detail oriented
Present a professional appearance and demeanor at all times during the workday
Excellent organizational and planning skills
Excellent communication and interpersonal skills
Strong customer service orientation
Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service.
Positive attitude and neat appearance
Work ethics encourages strong urgency and quality in a team environment
This position requires standing, walking, bending and lifting 25lbs. throughout the day as well as working at the computer; irregular hours will be required.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
This position may require work inside or outside of the building, as needed by events.

Responsibilities

Assists in maintaining, organizing and cleaning all equipment
Attention to detail and consistency in every aspect of service
Properly prepare, measure, and portion all food items in a timely manner
Complies with all quality standards, department rules, policies and procedures
Utilizes and sets up kitchen equipment to prepare food items
Packages all products to proper specifications
Performs opening, closing and side work duties as instructed
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
Uses waste control guidelines and records all waste on spoilage sheet
Understand and maintain proper sanitation and food safety
Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct
Other duties as assigned