Cook 3, Cornerstone Club
About The Position
At CoralTree, we serve from the heart – always and in all ways. Whether that’s serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it’s our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That’s why we create value in every experience – empowering teams, innovating meaningful programming and driving creativity you can measure. It’s about reimagining at the property level – where signature moments take root, where iconic brands are born and where real impact is a result of the experience – and experiences – we deliver. Our team members are the soul of our company, and they embody our company values: Integrity – Empowerment – Relationships – Performance – Innovation – Balanced Life We believe that when we have the opportunity to bring our authentic selves to work each day, we can build something truly incredible. That’s why we’re committed to building a company where everyone can be their true selves. We’re not just talking about hiring a diverse team or serving diverse customers-we’re talking about literally creating a space where everyone is welcomed and celebrated for who they are. Job Summary Executes daily prep and assists with service on assigned stations, primarily as a skilled line cook. Works under supervision of Cook 1 or Chef de Partie, following established procedures and culinary standards.
Requirements
- Solid foundational cooking skills; ability to follow recipes and direction.
- Professional attitude and willingness to learn from senior kitchen staff
Responsibilities
- Prepare food items to standard recipes, ensuring quality, portion control, and presentation.
- Perform mise en place, basic cooking techniques, and plating during service.
- Assist with general kitchen prep, including chopping, measuring, and ingredient assembly.
- Maintain the cleanliness of workstations and comply with food safety protocols.
- Work cooperatively with the culinary team to meet service demands and timing expectations.
Benefits
- Employee Assistance Program.
- Room discounts for all team members, as well as for their friends and family immediately upon hire.
- Paid sick leave.
- Eligible employees, 18 and older can register for a 401(k) with Fidelity after just 3 months of employment, helping you invest in your future; our plan has a company match and no vesting schedule.
- Colorado Family and Medical Leave Insurance Program (FAMLI).
- Company provided uniforms
- Continuing Education Allowance - Including support for local and national industry shows and the EM Certification Program through the GCSAA)
- Employee meals are supplied during the summer months.
- Transportation: Provided to and from Cornerstone; no reimbursement if transportation is not provided.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
