Cook Harvest - Bellagio

MGM Resorts International

6d • $27 • Onsite

About The Position

As a Cook at Harvest in Bellagio, our relaxed fine dining experience featuring globally-inspired and American seasonal cuisine, you will be responsible for skillfully applying culinary techniques. With an open kitchen that serves as a stage, you’ll bring contemporary dishes to life in full view of our guests. Your presence helps shape the guest journey from the very first sizzle, creating WOW memories they will carry with them far and beyond their stay with us.

Requirements

• Is 18+ years of age

Nice To Haves

• Preferably has 2+ years of experience in a similar fine dining or open kitchen environment.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more!
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed