Cook, Hospital
About The Position
Do you love cooking with a purpose? Then, this role is for you! Become a valued part of our care team and brighten the days of our patients with every meal that you make. We have a strong team culture, schedule stability and excellent benefits for your whole family! $2500 Sign N Stay Bonus Benefits: Here at Gunnison Valley Health, your good work will be rewarded. In addition to a competitive salary, a generous and affordable medical/dental/vision plan, and a dollar for dollar 401(a) match, up to 3%, there are other great perks including: Up to $250 in your first year toward your unique Lifestyle Spending Account, matched retirement starting on day 1, and a dependent care matching plan A culture that values continuing education, backed up by a robust tuition reimbursement plan, and an all-access subscription to LinkedIn Learning and Headspace. Paid time off benefits with an accrual rate of 10.77% in your first year of employment Access to mental health, financial health and wellness as well as life coaching with our Employee Assistance Program Free nutrition consultations, and discounted fitness membership at Western Colorado University Fieldhouse
Requirements
- Education: High School diploma, or equivalent, required.
- Experience: Minimum of two years in high volume food preparation, or equivalent training, preferred, though we are willing to train the right person.
- Licenses/Certification: "Safe-Serve" manager certification, or willingness to enroll in HACCP training, required.
- Must be eligible for a Colorado Driver’s License; valid Colorado Driver’s License required within six (6) months of employment and maintained current thereafter.
Responsibilities
- Assist Culinary Director with preparation of meals served in a high quality manner the reflect positively on the department and facility.
- Serve meals and snacks in a timely manner
- Assist with required documentation
- Help with menu planning in order to promote food quality and variety
- Assist in maintaining proper inventory levels, as well as rotation and cleanliness of storage areas
- Improve professional knowledge and competence by attending educational opportunities requested by Culinary director
- Help to train new employees
- Evaluate menu items to ensure proper quantities are served in accordance with requirements
Benefits
- competitive salary
- generous and affordable medical/dental/vision plan
- dollar for dollar 401(a) match, up to 3%
- Up to $250 in your first year toward your unique Lifestyle Spending Account, matched retirement starting on day 1, and a dependent care matching plan
- A culture that values continuing education, backed up by a robust tuition reimbursement plan, and an all-access subscription to LinkedIn Learning and Headspace.
- Paid time off benefits with an accrual rate of 10.77% in your first year of employment
- Access to mental health, financial health and wellness as well as life coaching with our Employee Assistance Program
- Free nutrition consultations, and discounted fitness membership at Western Colorado University Fieldhouse
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
