HCVR Cook II, Gordon Ramsay (Full Time; Varied Shift)

Harrah's Valley River Casino & Hotel • Murphy, NC

8h

About The Position

Prepare all food orders quickly and on time according to established recipes.

Requirements

• A high school diploma or GED is preferred
• Ninety days of Cook I experience or one year of cooking experience in a high-volume food service operation is required
• Must demonstrate the following essential knowledge and skills:
• Knowledge of kitchen sanitation standards and procedures
• Basic knowledge of food preparation techniques and presentation
• Excellent interpersonal skills
• Able to operate and maintain the following kitchen equipment: stoves, grills, fryers, other essential equipment, and other utensils when preparing food orders
• Problem-solving abilities with the ability to quickly perform mathematical computations
• Neat, professional appearance with excellent personal hygiene

Responsibilities

• Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values
• Responsible for fast and clean servicing of all menu items to the servers
• Prepare, cook, and season all food
• Ensure the quality and presentation of food products prepared
• Perform all station functions necessary in the prep and cooking areas
• Provide the highest quality of service to guests and Team Members at all times
• Able to grill, fry, and serve menu items in front of guests
• Ensure each order sent out is uniform and consistent
• Adhere to kitchen maintenance and sanitation program
• Control food production to include proper cooking methods, cooking time, and temperature and ensure sanitation, handling, and storage of prepared food and leftovers
• Prepare for a rush period of work without getting behind in organizing the workday to accommodate needs
• Check workstation and maintain the general cleanliness of the various cook stations throughout the kitchen
• Keep stock on hand and organize orders
• Protect all company assets regarding waste, breakage, and theft
• Get orders for meat needed/order or cut to meet the day’s needs
• Fill special orders when guests request it
• Keep errors to a minimum
• Knowledgeable about Harrah’s facilities, promotions, and services
• Complete a task, even if overtime is involved
• Understand local sanitation, health code laws, and weight and measure requirements
• Ensure all required logbooks and temperature logs are maintained and verified
• Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
• Properly maintain and store company inventory, including utensils, cookware, and machinery
• Share equipment with co-workers
• Calibrate pH meters and thermometers
• Abide by appearance standards
• Complete the daily shift checklist that the leader verifies before leaving
• Perform any other duties as requested by shift leader
• Adhere to regulatory, departmental, and company policies/procedures in an ethical manner

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED