Cook Oyster Loft Pismo Beach
About The Position
Oyster Loft in Pismo Beach is a full-service, elevated coastal restaurant focused on quality ingredients, thoughtful execution, and a consistent guest experience. We are looking for reliable and motivated cooks who take pride in their work and can contribute to a high-performing kitchen team. This role combines both prep and line responsibilities, with a focus on consistency, organization, and execution. Ideal candidates are comfortable working across stations, preparing ingredients, and executing dishes during service in a fast-paced environment. We provide full coverage for required Food Handler certification. Training time and certification costs are covered in accordance with company policy and California requirements.
Requirements
- Previous kitchen experience preferred (prep, line, or similar role)
- Experience using knives, cooking equipment, and kitchen tools safely
- Knowledge of basic cooking techniques such as grilling, sautéing, and baking
- Ability to follow recipes and instructions accurately
- Strong attention to detail and consistency
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and time management skills
- Ability to stand for extended periods of time
- Ability to lift and carry up to 50 pounds
- Must obtain and maintain a valid California Food Handler Certification
Responsibilities
- Prepare ingredients for service including chopping, portioning, and basic food preparation
- Follow recipes and prep lists to ensure consistency and accuracy
- Set up and maintain organized workstations with all necessary ingredients and equipment
- Cook menu items using a variety of methods including sautéing, grilling, and baking
- Monitor food during preparation to ensure proper timing, temperature, and quality
- Plate and present dishes according to restaurant standards
- Maintain cleanliness and sanitation standards throughout the kitchen
- Properly store, label, and rotate food items in accordance with food safety guidelines
- Assist with inventory, stocking, and notifying management of shortages
- Support team members across stations to maintain efficient service
- Help maintain a clean, organized, and high-functioning kitchen environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
