Cook ll

Baptist Healthcare System • New Albany, IN

9d

About The Position

Seeking Cook! Full-time, 1st/2nd shift, days vary, rotates weekends and holidays Southern Indiana/Louisville, Kentucky area Baptist Health Floyd Produces and prepares food for cafeteria, catering, and patients according to menus, recipes and portions established by department leadership. Maintains proper food handling, safety and sanitation standards while preparing, serving and cleaning up food. Ensures quality and visual presentation of food. Must be knowledgeable and possess ability to operate applicable kitchen equipment with working knowledge of food items. Assists other employees to ensure all kitchen duties are completed within given time constraints. Assists in other areas of the operation, as needed. Strong cooking and knife skills required. Cook I is responsible for learning and developing skills for safe, efficient and high-quality food production and service. Position/Opportunity Highlights: Opportunity to work in a Regional, Non-Profit Hospital Opportunity for tuition assistance for full-time or part-time associates Opportunity to work for an organization that promotes continued education

Nice To Haves

• High School Diploma or equivalent preferred
• Experience in batch cooking and or preparation preferred.
• 1 or more years’ experience in high volume food production preferred.

Responsibilities

• Produces and prepares food for cafeteria, catering, and patients according to menus, recipes and portions established by department leadership.
• Maintains proper food handling, safety and sanitation standards while preparing, serving and cleaning up food.
• Ensures quality and visual presentation of food.
• Must be knowledgeable and possess ability to operate applicable kitchen equipment with working knowledge of food items.
• Assists other employees to ensure all kitchen duties are completed within given time constraints.
• Assists in other areas of the operation, as needed.
• Strong cooking and knife skills required.
• Cook I is responsible for learning and developing skills for safe, efficient and high-quality food production and service.

Benefits

• Opportunity for tuition assistance for full-time or part-time associates
• Opportunity to work for an organization that promotes continued education
• competitive salaries
• excellent benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees