Cook Lago - Bellagio

MGM Resorts International

7d • $27 • Onsite

About The Position

As a Cook at Lago at Bellagio, you will be responsible for skillfully applying culinary techniques while preparing and presenting high-quality Italian-inspired dishes in a fast-paced kitchen. By maintaining consistency, organization, and attention to detail, you will support the culinary team in delivering an exceptional dining experience for every guest.

Requirements

• Is 18+ years of age
• 1+ years of prior relevant experience as a Cook preferred
• Formal Culinary Training preferred

Nice To Haves

• 1+ years of prior relevant experience as a Cook preferred
• Formal Culinary Training preferred

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests' needs and inquiries

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed