Johnsonville Tailgate Village Cook, Lambeau Field

Delaware North•Green Bay, WI

1d•$15 - $15•Onsite

About The Position

The opportunity Delaware North Sportservice is searching for a seasonal Cook to join our team at Lambeau Field in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence. Pay $15.00 - $15.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Requirements

Must be at least 16 years old
At least 1 year of previous experience in a back-of-the-house food-service position is required.
Ability to read and comprehend prep sheets and recipes.
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Nice To Haves

Participation in a culinary program is preferred.

Responsibilities

Prepare food to specifications before and during unit operations.
Comply with all portion sizes, quality standards, department rules, policies, and procedures.
Ensure proper food temperatures are maintained and food is stored correctly.
Ensure freshness and quality of all menu items and packages all products to proper specifications.
Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures.
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
Use waste control guidelines and records all waste on the spoilage sheet.